Gourmet pizzas
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| Made fresh to order and oven-fired at il Piatto. Available everyday from 6pm to 10pm |
italia
Fresh acid free sun blushed tomatoes, mozzarella, basil and dried oregano leaves |
4formaggi
Mozzarella, Italian cacio di bufala, Italian Parmigiano and Pecorino served with fresh rocket |
parma e panna
Oven baked with fresh milk cream served with fresh cut shaved Parma |
siciliana
With fresh non acid tomato sauce, anchovies, Sicilian black olives, Sicilian salami served with fresh scales of spicy Sicilian Pecorino cheese |
frutti di mare
Seafood, shellfish and fresh cherry tomatoes with extra virgin olive oil |
gamberi e zucchine
Prawns, sun blushed acid free tomato, mozzarella cheese and grilled zucchini |
verdure
Fresh non acid tomato sauce, mozzarella cheese and grilled seasonal vegetables |
salmone e marscapone
Fresh acid free tomato sauce, smoked salmon, fresh mascarpone cheese and sautéed spinach |
calzone farcito
Closed pizza with Provolone cheese, acid free tomato sauce, Prosciutto Cotto and porcini |
stravaganza di terra
Provolone cheese, buffalo mozzarella, acid free tomato sauce, Wagyu fillet, sautéed shallots, sautéed spinach and Sardinian extra virgin olive oil 0.2 reserve |
stravaganza di mare
Fresh mascarpone cheese, lobster meat, acid free tomato sauce, Italian parsley, pan fried garlic and Sardinian extra virgin olive oil 0.2 reserve |
Grazing menu
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| Grazing menu is available to order from 11am - close every day |
nuts about you
Gourmet selection of cashew, macadamia and pistachio nuts
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| dukkah with virgin olive oil and flat turkish bread |
kalamata olives and feta cheese
Marinated black olives with feta cheese in garlic chilli oil
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mediterranean bowl
Selection of kalamata olives, sopressa salami, feta cheese, sundried tomatoes and dolmades |
dip with crusty bread
Beetroot with cream cheese and cashew nuts; or tahini with hazelnuts; or tangy eggplant |
marshmallow dip
With fresh strawberries
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cheese platter
Three varieties of premium australian cheese with crackers and dried fruit
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| california rolls with condiments |
roasted vegetable platter
Marinated eggplant, roasted bell peppers, zucchini, semidried tomatoes, pickled onions, caper berries, shaved parmesan and basil pesto dressing |
mezze platter
Slices of proscuito, spicy salami, chorizo sausage, charred vegetables, olives and mozzarella cheese with ciabatta bread olive oil and balsamic vinegar |