Catering

Pre-selection of

• Silky butternut pumpkin soup drizzled with honey and crème fraiche
• Creamy seafood chowder with pickled ginger straws

Cold selection

• Marinated chicken pieces
• Double smoked ham
• Pink roasted beef
• Iced display of local cooked prawns
  
• Garnished with lemon wedges and cocktail sauce

Fresh salad bar

• Selection of four freshly prepared salads with dressings and condiments

Baker’s basket

• With assorted rolls and breads

Hot selection

• Grilled chicken breast with sundried tomato relish
• Baked jewfish fillet with light mustard sauce
• Pilaf rice and wok tossed Asian greens

Hot carvery (pre-select two of the following):

• Rare roasted beef with red wine jus
• Crisp skin roasted leg of pork
• Leg of lamb spiked with rosemary and garlic
• Roast turkey with sage and onion stuffing
• Accompanied by baby chat potatoes and
• Oven roasted vegetables
  

Dessert

• Display of International cakes, tortes and gateaux
• Assorted fruit and chocolate mousses
• Profiteroles and éclairs with chocolate sauce
• Traditional pavlova with strawberries
• Tropical sliced fruit platters

Tea and Coffee