Set Menus
Includes ½ hour of Pre- dinner Canapés
Entrée
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Smoked salmon served with baby cos lettuce, drizzled with orange and mustard dressing and freshly baked olive and caper baguette
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Honey chilli quail breast served on a mushroom risotto, roma tomatoes and pesto oil
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Main Course
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Coral trout fillet on roasted sweet corn frittata, green bean bundle and cognac crustacean blend
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Pan seared fillet of beef served with tempura fried prawns, potato cake and two matching sauces
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Dessert
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Lemon curd tart served with berry salsa and chocolate décor
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Double chocolate mousse cake with chilled egg custard and tropical fruit salsa
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| Tea, coffee and after dinner mints |
SKYCITY supports the responsible service of alcohol.