Weddings

Menus

Cold Items

• Assorted California rolls with Daikon radish, pickled ginger and soy
• Scallops ceviche with pumpkin custard and Vincotto dressing
• Roulade of smoked salmon, dried seaweed and dill mustard blend
• Bocconcini and goats cheese medley with green tomato relish

Hot Items

• Panko crumbed tiger prawns with a coconut and lime dipping sauce
• Tempura soft shell crab with mirin syrup and salmon caviar
• Pimento crusted lamb cutlets with onion mint relish
• Seared duck breast on a light lentil puree

Dessert

• Chocolate fondue fountain with tropical fruit and marshmallow dippers
• Chocolate & lavender brulee with pistachio biscotti
• Mini tartlets with jaffa cream and shaved chocolate
• Assorted profiteroles with fruit coulis
• Freshly brewed tea, coffee and after dinner chocolates