Banquet Menu
Banquet Menu 1
$39 per person (Minimum 4 persons)
|
Entree
Dragon Court seafood spring roll |
Soup
Chicken & cream corn soup |
Main course
Stir fried seafood in a basket
Sautéed pork “Szechuan” style (hot)
Crispy chicken
Satay beef
Special fried rice |
|
Dessert
Sago & fruit with coconut cream
|
Banquet menu 2
$49 per person (Minimum 4 persons)
|
Entree
Seafood roll & home made Dim Sims |
Soup
Crab meat & asparagus soup |
Main course
Stir fried prawn with pine nuts in a basket
Beef black pepper sauce
Cantonese BBQ duck
Sweet & sour pork
Stir fried Chinese vegetable
Special fried rice |
Dessert
Pandan pudding with ice cream |
Banquet menu 3
$61 per person (Minimum 4 persons)
|
Entree
Deep fried oysters in batter with sweet & sour sauce |
Soup
Seafood spinach soup |
Main course
Steamed barramundi fillet with ginger & spring onion
Crispy duck with sweet & sour sauce “boneless”
Salt & pepper bug tail meat
Mongolian beef
Pork loin chop with plum sauce
Cantonese special fried rice with lotus leaf |
Dessert
Lychee & longan with ice cream |
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