Appetisers
|
| Crispy fried tempura prawns (3 pieces) (Imported seafood) |
| Dragon Court spring rolls (6 pieces) |
| Pandan chicken |
| San Choi Bao |
| Steamed Dim Sims (4 pieces) |
| Steamed oysters in black bean sauce (Imported seafood) |
| Deep fried oysters in batter (Imported seafood) |
| Malay chicken satay with peanut sauce |
| Mongolian lamb pancakes |
| Delicate salt & pepper quail |
Soups
|
| Won Ton soup |
| Hot & sour soup |
| Chicken & creamed corn soup |
| Shredded duck soup with Chinese mushrooms & bamboo shoots |
| Shark fin soup |
| Crab meat and asparagus soup |
| Sea emperor seafood soup |
| Chi Wour duck soup |
| Crab meat & fish maw soup |
Pork
|
| Dragon Court sweet & sour pork |
| Spicy hot Ma Pao tofu |
| Stir fried pork with Mongolian sauce |
| Sautéed pork “Szechuan” style (Hot) |
| Crispy pork spare ribs with plum sauce |
| Hakka pork belly |
| Honey coated Cantonese BBQ pork |
Poultry
|
| Stir fried chicken with cashew nuts & oyster sauce |
| Stir fried Kung Pao chicken |
| Pandan chicken “Malaysian” style |
| Crispy fried chicken (half) |
| Honey sesame chicken |
| Hakka chicken |
| Satay chicken |
| Lemon chicken (boneless) |
| Cantonese barbecued duck (half) |
| Crispy spicy duck with sweet & sour sauce (boneless) |
| Stir fried sliced BBQ duck with seasonal vegetables |
| Soya chicken |
| Nam Yu chicken |
Beef
|
| Stir fried beef with black pepper sauce |
| Malay curry beef |
| Stir fried beef with XO sauce |
| Crispy sliced beef with plum sauce |
| Sliced beef with black bean sauce |
| Satay beef |
| Szechuan beef |
Sizzling dishes
|
| Cantonese black pepper beef |
| Chicken with hot & spicy sauce |
| Combination seafood with XO sauce (Imported seafood) |
| Mongolian lamb |
Seafood
|
| Steamed barramundi fillet with ginger & spring onions |
| Coconut barramundi fish |
| Stir fried scallops & snow peas with XO sauce (Imported seafood) |
| Stir fried garlic prawns (Imported seafood) |
| Sautéed prawns “Szechuan” style (Imported seafood) |
| Stir fried Kung Pao prawns (Imported seafood) |
| Stir fried seafood with seasonal vegetables (Imported seafood) |
| Hot & spicy squid (Imported seafood) |
| Salt and pepper bug tail meat (Imported seafood) |
| Stir fried crystal prawns (Imported seafood) |
| Cuttlefish with black bean sauce (Imported seafood) |
| Cuttlefish with mustard pickle (Imported seafood) |
Noodle dishes
|
|
Pan fried seafood noodles (Imported seafood)
|
| Stir fried 'Udon' noodles “Japanese” style |
| Shanghai chicken noodles |
| Pan fried noodles with combination (Imported seafood) |
| BBQ duck with rice noodles |
| Singapore noodles (Imported seafood) |
| Stir fried combination noodles (Imported seafood) |
Rice dishes
|
| “Fujian style” fried rice (Imported seafood) |
| Cantonese special fried rice with lotus leaf |
| Fried rice with chicken & salty fish |
| Steamed rice (Per person) |
| Vegetarian fried rice |
| Yang Chow fried rice |
| Seafood fried rice |
| Beef fried rice |
Vegetables
|
| Stir fried assorted vegetables in XO sauce |
| Delicate mixed vegetables |
| Thai style stir fried Kang Kong vegetable with shrimp paste sauce |
| Buddha delight - Braised bean curd with Chinese mushrooms, bamboo shoot, fried gluten bean curd skin, broccoli, vermicelli & carrot |
| Stir fried snow peas |
| Stir fried Gai Lan |
| Stir fried Chinese vegetables, tofu & Chinese mushrooms |
| Peking tofu |
| Baling mushrooms & Chinese mushrooms with oyster sauce |
Dessert
|
| Deep fried ice cream |
| Fresh fruit platter |
| Fruit salad with ice cream |
| Golden banana ball with ice cream |
| Pan Dan pudding with ice cream |
| Deep fried banana with ice cream |
| Cendol sago with palm suagr & coconut cream |
Hot Pot
|
| Chicken & seasonal vegetables |
| Pork mince & prawns with eggplant (Imported seafood) |
| Seafood tofu (Imported seafood) |
| Tom Yum seafood (Imported seafood) |
| Sliced pork with mixed vegeatbles |
| Special Chinese glutinous rice |
| Specials can also be ordered with your choice of: |
| Ginger and shallots |
| “Singapore” style chilli sauce |
| “Singapore” style black bean sauce |
| Ginger and red vinegar |
| “Thai” style spicy sauce |
Chef's Selection
|
Appetisers
|
| Peking pancakes |
| Scallops & egg white in a basket (Imported seafood) |
| Shanghai meatballs |
| Deep fried Pei Pa prawns (Imported seafood) |
Main Course
|
| Crispy pork spare ribs salt & pepper |
| Steamed Patagonian tooth fish with ginger, spring onions (Imported seafood) |
| Cantonese fillet steak |
| Spicy soya duck with Chinese mushrooms (boneless) |
| Salt & pepper cuttlefish (Imported seafood) |
| Jellyfish salad |
| Stuffed prawns with Chinese fried bread & black bean sauce (Imported seafood) |
| Grilled lemongrass pork with sweet & sour fish sauce |
| Atlantic king crab |
| Subject to availability & market price |
| Steamed whole fish (plate size) with ginger & spring onions |
| Deep fried whole fish flavoured with your choice of: |
| Thai chilli sauce, sweet & sour sauce, ginger & spring onion or oyster sauce |
| Live lobster |
| Live Northern Territory mud crab |
| Steamed mud crab with ginger & red vinegar |
| Specials can be flavoured with your choice of: |
| Ginger & shallot, Singapore style chilli sauce & Thai style chilli sauce |