Appetizers
|
Crispy fried tempura prawn (3 pieces)
|
Dragon court spring roll (6 pieces)
|
Seafood rice net spring roll (4 pieces)
|
Crispy potato prawn (4 pieces)
|
Pandan chicken (4 pieces)
|
San Choi Bao (Pork mince in lettuce)
|
Steamed Dim Sim (Served in bamboo basket, 4 pieces)
|
Delicate spicy quail
|
| Steamed oyster with black bean sauce |
| Deep fried oyster in batter with sweet & sour sauce |
Soups
|
Won Ton soup
|
Hot & sour soup
|
Chicken & cream corn soup
|
Shredded duck soup with Chinese mushroom & bamboo shoot
|
Crab meat and asparagus soup
|
Seafood spinach soup
|
Pork prawn dumpling soup
|
Shark fin soup
|
Pork
|
Dragon Court sweet & sour pork
|
Spicy hot Ma Pao tofu
|
Braised eggplant with pork mince & prawn
|
Sautéed pork “Szechuan” style (Hot)
|
Pork loin chops in hot & spicy salt
|
Hakka pork belly
|
Honey coated Cantonese BBQ pork
|
Pork black pepper sauce
|
Poultry
|
| Stir fried chicken with cashew nuts & oyster sauce |
| Stir fried Kung Pao chicken |
| Pandan chicken “Malaysian” style |
| Crispy fried chicken (Half) |
| Honey sesame chicken |
| Steamed chicken with spring onions ginger & soya sauce (half) |
| Hoi Nam chicken (boneless) |
| Satay chicken |
| Lemon chicken (boneless) |
| Cantonese barbecued duck (half) |
| Crispy spicy duck with sweet & sour sauce (boneless) |
| Stir fried sliced BBQ duck with seasonal vegetables |
Beef
|
Stir fried beef with black pepper sauce
|
| Sliced beef with garlic sauce |
| Stir fried beef with XO sauce |
| Crispy sliced beef with plum sauce |
| Sliced beef with black bean sauce |
| Satay beef |
| Curry beef |
| Szechuan beef |
Sizzling dishes
|
| Cantonese black pepper beef |
| Chicken with hot & spicy sauce |
| Genghis Khan beef |
| Combination seafood with XO sauce |
Seafood
|
Steamed barramundi fillet with ginger & spring onion
|
| Coconut barramundi fish |
| Stir fried scallops & snow pea with XO sauce |
| Stir fried garlic prawns |
| Sautéed Prawn “Szechuan” style |
| Braised bean curd with diced seafood & Chinese mushroom |
| Stir fried Kung Pao prawns |
| Shanghainese prawns with sweet chilli sauce |
| Stir fried seafood with seasonal vegetables |
| Hot & spicy squid |
| Salt and pepper bug tail meat |
| Stir fried prawn in a basket with crispy garlic |
| Stir fried crystal prawn |
Noodle dishes
|
|
Pan fried seafood noodle
|
| Stir fried 'Udon' noodle “Japanese” style |
| Shanghai chicken noodles |
| Pan fried noodles with combination |
| Panfried chicken noodle (Wet) |
| Stir fried Fujian noodle |
| Singapore noodle |
| Stir fried combination noodle |
Rice dishes
|
“Fujian style” fried rice
|
| Cantonese special fried rice with lotus leaf |
| Fried rice with chicken & salty fish |
| Steamed rice (Per person) |
| Vegetarian fried rice - Lettuce, carrot, baby corn, green peas, broccoli & eggs |
| Yang Chow fried rice (Regular) - BBQ pork, shrimp, spring onions & eggs |
| Seafood fried rice |
Vegetables
|
Stir fried assorted vegetables in XO sauce - Choy Sum, Pak Choy, snow pea & ginger
|
| Delicate mixed vegetables - Baby corn, straw mushrooms, broccoli, snow pea, carrot, ginger, bamboo shoot & Chinese vegetables |
| Thai style stir fried Kang Kong vegetable with shrimp paste sauce |
| Buddha delight - Braised bean curd with Chinese mushrooms, bamboo shoot, fried gluten bean curd skin, broccoli, vermicelli & carrot |
| Stir fried snow peas |
Onion, capsicum and snow peas
|
| Stir fried gailan |
| Stir fried Chinese vegetable, tofu and Chinese mushroom |
Chinese three egg omelettes
|
| Choose from: |
Seafood, Prawn, Crab meat, BBQ pork, Chicken or Vegetarian
|
Dessert
|
| Deep fried ice cream |
| Lychees with ice cream |
| Fresh fruit platter |
| Sago & fruit with coconut cream |
| Fruit salad with ice cream |
| Red bean paste hot cake with ice cream |
| Pan Dan pudding with ice cream |
Specials
|
Steamed whole fish (plate size) with ginger and spring onions
|
| Steamed whole fish with Chinese mushroom, ham and soy sauce |
| Deep fried whole fish with “Thai“ style chilli sauce |
| Deep fried whole fish with sweet & sour sauce |
| Live Northern Territory mud crab |
| Live lobster from Western Australia |
| Specials can also be ordered with your choice of: |
| Ginger and shallots |
| “Singapore” style chilli sauce |
| “Singapore” style black bean sauce |
| Ginger and red vinegar |
| “Thai” style spicy sauce |
Fusion Wok Menu
|
Appetizers
|
| Deep fried pear |
| Tempura soft shell crab |
| Golden Basket |
| Dragon Court seafood roll |
Main Courses
|
| Cantonese fillet steak |
| Golden strip in Taro basket |
| Creamy honey chilli prawn |
| Taro Prawn |
| Pei Pa tofu |
| Black Pepper Duck |
| Special Wagyu Beef |
| Two Way Prawn |
Dessert
|
| Golden banana ball with ice cream |
| Deep fried banana with ice cream |
| Boiled black sesame dumpling |
| Boiled peanut sesame dumpling |
| Pan Dan pudding with ice cream |
| Red bean hot cake with ice cream |