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Wherever possible we use organic products in our recipes and all our pasta, pizzas, foccacias & breads are home made everyday.
V = vegetarian
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Pane - Bread
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| Bruschetta V |
Pane Casereccio V
Home made organic bread |
Antipasti Freddi - Cold Entreés
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Degustazione di affettati della casa
Alliance of Prosciutto San Daniele di Parma, Salame Siciliano, Assassina (home made Veal ham), Bresaola, Salame maturato and Mortadella di Bologna served with bread and pickles |
Salmone in Insalata di Melograno
Australian prime smoked salmon, wild rocket, fresh baby spinach, goat cheese and pomegranate |
Trionfo di Crostacei Crudi al Dragoncello
6 oysters with scallops, sea urchins and Italian Noras chilli sauce |
Antipasti Caldi - Hot Entrees
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Gnocchi alla Sorrentina V
Homemade potato pasta baked with fresh acid free tomato sauce and Scamorza cheese |
Le Zuppe - Soup
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Caciucco Raffinato
Fish soup made according to a thousand year old recipe from the Tuscan region served with organic Tuscan bread |
Minestrone con Verdure Fresche V
Traditional soup with fresh grilled seasonal vegetables and organic pasta |
Primi Piatti - First Course
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Maltagliati freschi al Ragu
Traditional fresh egg pasta with delicious Italian ragout in Bolognese style |
Ravioli al sugo di Braciato
Pasta stuffed with meat and parmesan cheese in Italian “Braciato” meat sauce |
Tortelloni di magro al burro e salvia V
Pasta stuffed with fresh ricotta cheese and sautéed fresh spinach in a butter and sage sauce |
Spaghetti al pesce fresco e frutti di mare
Fresh egg spaghetti with fish, seafood sauce and fresh acid free tomatoes |
Risotto al Porcini
Aged acquerello rice with porcini mushrooms |
Secondi - Main Course
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Scaloppine di Vitello al Marsala
Slices of tender veal rump with Sicilian Marsala red wine sauce served with seasonal organics greens, celeriac puree and organic baby beetroot |
Le Grigliate - The Grill
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Pesce fresco
Fresh fish of the day, portion for 1 or 2 persons, with sautéed spinach and baby potatoes |
Filetto di Bue in tagliata
Scotch fillet Italian style with turnips and roasted potatoes served sliced with balsamic reduction |
Dal Nostro Spiedo - From our Rotisserie
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| Your waitperson will advise you of our daily specials |
Contorni - Side dishes
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Verdure di Stagione V
Our selection of the market’s freshest seasonal vegetables, oven baked |
Insalata di Corallo, Rucola e Radicchio rosso V
Salad of organic coral lettuce, wild rocket and red radicchio |
Verdi di Stagione V
Mixed green seasonal organic vegetables |
Patate novelle al sale V
Small baby potatoes salty steamed Italian style |
Patate al forno V
Oven baked potatoes with garlic and rosemary |
Pizza
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Italia V
Fresh acid free tomatoes, mozzarella, basil & dried oregano leaves |
4 Formaggi
Mozzarella, Italian cacio di bufala, Italian Parmigiano and Pecorino served with fresh rocket. |
Parma e Panna
Oven baked with fresh milk cream served with fresh cut shaved Parma |
Siciliana
With fresh non acid tomato sauce, anchovies, Sicilian black olives, Sicilian salami served with fresh scales of spicy Sicilian Pecorino cheese. |
Frutti di Mare
Seafood, shellfish and fresh cherry tomatoes with extra virgin olive oil |
Gamberi e Zucchine
Prawns, sun blushed acid free tomato, mozzarella cheese and grilled zucchini |
Verdure
Fresh non acid tomato sauce, mozzarella cheese and grilled seasonal vegetables |
Salmone e Mascarpone
Fresh acid free tomato sauce, smoked salmon, fresh mascarpone cheese and sautéed spinach |
Calzone Farcito
Closed pizza with Provolone cheese, acid free tomato sauce, Prosciutto Cotto and porcini |
Stravaganza di Terra
Provolone cheese, buffalo mozzarella, acid free tomato sauce, Wagyu fillet, sautéed shallots, sautéed spinach and Sardinian extra virgin olive oil 0.2 reserve |
Stravaganza di Mare
Fresh mascarpone cheese, lobster meat, acid free tomato sauce, Italian parsley, pan fried garlic and Sardinian extra virgin olive oil 0.2 reserve |
Dolci - Dessert menu
All our desserts are homemade everyday, including gelato and sorbet
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Tiramisu
Mascarpone cheese and egg cream on a base of Italian ‘Savoiardi’ sponge biscuits covered with cacao powder |
Torta alla Manteca
Organic butter cake with raspberry gelato |
Semifreddo di Stracciatella
Mascarpone cheese and chocolate scales, cream with honey and candy orange skin |
Il Nostro Gelato
Three flavors of the day served with fresh fruits & chocolate art |
Formaggi nel Carro - Cheese Trolley
Taste of 2 cheeses served in the traditional way
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Provolone Dolce (cow cheese in wax aged 7 months, a 700 year tradition)
Stracchino di Gorgonzola (cow cheese aged 4 months, a 1200 year tradition)
Pecorino Piccante (sheep cheese aged 9 months, a 1700 year tradition)
Taleggio di Ferrara (cow cheese aged 4 months, an 800 year tradition)
Parmigiano Reggiano (cow cheese aged 16 months, a 400 year tradition)
Caprino Sardo (goat cheese aged 9 months, an 1800 year tradition) |
Dessert Wine by the glass
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| Mitchell Noble One Semillon |
| Coriole ‘Racked’ Semillon |
| Hollick ‘The Nectar’ |
| De Bortoli Noble One Botrytis Semillon |
Caffeteria
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| Espresso |
| Macchiato |
| Cappuccino |
| Latte macchiato |
| Cioccolata |
| Tea (selection) |
| Corretto with 10ml grappa liquore |
Liquori e Amari
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| Sambuca |
| Averna |
| Jagermeister |
| Ramazzotti |
| Unicum |
| Fernet Branca |
| Limoncello |
Grappa
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| Di Vitigno |
| Nardini |
| La Novella |
Tawny Ports / Muscats and Tokays
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| Director's Special Port |
Morris Muscat
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| Galway Pipe Port |
Morris Liqueur Tokay
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| Penfold's Grandfather |
| Yalumba Museum Release Muscat |