Catering

Menus

Deluxe BBQ and seafood upgrades also available

Cold selection

  • Marinated chicken pieces
  • Double smoked ham
  • Pink roasted beef
  • Smoked salmon platter with Spanish onion, capers and dill sour cream
  • Californian nori rolls with pickled ginger and wasabi

Fresh salad bar

  • Selection of freshly prepared salads and side dishes

Baker’s basket

  • With assorted rolls and breads

Hot selection

  • Grilled chicken breast with sundried tomato relish
  • Baked jewfish fillet with light mustard sauce
  • Veal medallions with Madeira jus and wild mushroom ragout
  • Stir fry beef laced with a fine peppercorn sauce

Hot carvery (pre-select two of the following):

  • Rare roasted beef with red wine jus
  • Crisp skin roasted leg of pork
  • Leg of lamb spiked with rosemary and garlic
  • Roast turkey with sage and onion stuffing

Dessert

  • Baked lemon tart
  • Assorted fruit and chocolate mousses
  • Profiteroles and éclairs with chocolate sauce
  • Traditional pavlova with strawberries
  • Tropical sliced fruit platters

Tea and Coffee

SKYCITY supports the responsible service of alcohol.

Contact us

To help organise your event, please contact us:

Phone: +61 8 8943 8844
Email: conference@skycitydarwin.com.au

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