Cold Canapé Selection

  • Melon soup shots
  • Pink peppered beef with grain mustard and pickles
  • Prawn and avocado chutney
  • King Island double brie with strawberries
  • Tandoori chicken with minted yoghurt
  • Spring smoked salmon with baby capers
  • Pesto flavoured bocconcini and sundried tomato
  • Shaved pork with apple and prune compote
  • Vietnamese spring rolls filled with prawn, avocado and crisp vegetables, served with a sweet chilli dipping sauce
  • Prosciutto wrapped green asparagus spears with hollandaise
  • Vine ripened cherry tomatoes stuffed with basil ricotta and sun dried tomato pesto

Hot Selection

  • Salt and pepper soft shell crab with peach mayo
  • Individual pumpkin and rosemary risotto
  • Kangaroo wrapped in prosciutto
  • Chicken tikka in cucumber shells
  • Wood roasted chorizo sausage with basil mash
  • Spiced Moroccan lamb in puff pastry
  • Wagyu beef cubes with beet risotto
  • Thai fish cake with sweet chilli sauce
  • Portobello mushrooms filled with duck liver pate fried in a herb ciabatta crust
  • Sesame prawn cutlets
  • Lentil curry puff with yoghurt cream
  • BBQ duck with plum sauce on mirin rice

Gourmet Canape Menu also available

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