Smoked salmon served with salmon sushi, pickled vegetable salad and dill and mustard dressing


Roasted sweet potato and Spanish onion tartlet served with rocket salad and tomato and basil coulis


Main Course

Seared snapper fillet with tomato and cucumber relish, pesto mash potato and lemon basil sauce


Grilled rib eye steak, baby potato, pea mousse, confit tomato and pepper sauce



Lemon curd tart served with berry salsa and chocolate shavings


Double chocolate mousse cake with chilled egg custard and tropical fruit salsa

Tea, coffee and after dinner mints

SKYCITY supports the responsible service of alcohol.