Display of Cold Cuts

  • Specialty cold cuts including prosciutto, Virginia ham Italian Calabrese and marinated spatchcock, red duck medallions and chilli quail supreme
  • Fresh baker's bread basket filled with assorted rolls and continental breads including ciabatta, Turkish bread and dark rye bread

Seafood Display

  • Iced display of local prawns and Pacific oysters, chilled Scampi,  marinated mussels, scallop salad and smoked salmon platters served with Mary Rose sauce and lemon wedges

Salad Display

  • Traditional Caesar salad with garlic croutons, bacon, parmesan and creamy dressing 
  • Roasted Pontiac potato and egg salad 
  • Lebanese cucumber salad with a light olive oil dressing
  • Italian style salad with roma tomatoes, kalmatta olives, red onion and basil oil 
  • Tabouleh salad with Italian parsley and mint dressing

Carvery (please select two)

  • Roasted mustard crusted scotch fillet of beef 
  • Oven roasted leg of pork with crackling and apple relish
  • Garlic roasted leg of lamb
  • Roast turkey breast with sage and roasted onion

Hot Selection

  • Baked barramundi with macadamia nut crust
  • Stir fried Wagyu Mongolian beef
  • Spinach and ricotta ravioli with a light tomato and basil coulis
  • Apple cider chicken supreme with balsamic onion jus
  • Creamy leek and potato gratin
  • Fragrant steamed rice
  • Steamed vegetables with herb butter


  • Display of Black Forest cake, baked New York cheesecake, Mississippi mud cake, passionfruit pavlova and tangy lemon cured tart 
  • Assorted chocolate and fruit mousses, filled eclairs & profiteroles, tropical fruit platter
  • Australian premium cheese selection with dried fruits & nuts

Freshly brewed tea, coffee and after dinner chocolates