FRIDAY 2 JUNE | SKYCITY GRAND BALLROOM
$185 PER PERSON OR BOOK A TABLE OF 10 FOR $1650
For lovers of exquisite food and fine wine, this is a very special occasion not to be missed.
Enjoy a five-course menu created by SKYCITY Executive Chef Steve Sweetman, matched perfectly with the finest Penfolds wines.
This unforgettable evening will be hosted by Jamie Sach, Penfolds Global Ambassador, who will enlighten and educate on the brilliance behind the science of winemaking.
Penfolds Bin 51 Riesling
Prawn and scallop yuba skin roll, pomegranate ponzu, wakame salad, black sesame paint
Penfolds Max's Chardonnay
Duck and Pork confit, parpadelle pasta, thyme reduction, broad beans and prunes
Penfolds Bin 23 Pinot Noir
Duo of beef fillet and beef cheek, royal blue pomme puree, pickled beetroot, beetroot chips, beef jus
Penfolds Bin 150
Deconstructed lemon and lime cheesecake, macadamia crust, marshmallow, lime coulis and candied kumquats
Truffled King Island double brie, date and ginger paste, muscatels and lavosh
Jamie Sach, Penfolds Global Ambassador
Born and raised in wine country, South Australia, Jamie Sach has always been intrigued by the world of fine wine – a passion which has gone on to define his career. Jamie leads an international team of educators and advocates to continue sharing the heritage, history and wines of Penfolds to the world.
Tickets are selling fast. Bookings essential via Reservations on 8943 8940.