FIRST COURSE
Roasted tomato and fennel soup, butter poached lobster, dill double crème.
Orlando Trilogy Sparkling.
SECOND COURSE
Juniper berry crusted carpaccio of venison, horseradish cream parsnip wafers.
Wyndham Estate Bin 999 Merlot.
THIRD COURSE
Tasmanian smoked salmon and Alaskan king crab terrine, avocado mousse, chervil salad, cucumber oil.
Wyndham Estate Bin 777 Semillon Sauvignon Blanc.
INTERMEZZO
Green Apple sorbet
FOURTH COURSE
Honey apple and chilli braised pork belly, roasted scallops, pickled cucumber ribbons, pink pepper crackle.
Wyndham Estate Bin 222 Chardonnay.
FIFTH COURSE
Twice cooked lamb rump, gratin of cauliflower purée, fricassée of courgette, chorizo and baby peas.
Wyndham Estate Bin 444 Cabarnet Sauvignon.
SIXTH COURSE
Silky Belgian chocolate tart, citrus compote and burnt caramel ice-cream.
Wyndham Estate Bin 555 Sparkling Chiraz.
SEVENTH COURSE
Premium Australian cheeses with apricot, capsicum and cashew confit, poppy seed lavosh.
Wyndham Estate Bin 555 Shiraz.
* Please note; all accompanying wine is served in 75ml glasses.
