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Set Menu 1: $58.00 PP Entrée Slow roasted tomato and fennel soup, butter poached lobster, dill double creme Main course Char grilled Angus beef fillet, scalloped baby potatoes and artichokes, confit golden echallots, Madeira jus Dessert Silky Belgium chocolate tart, citrus compote, burnt caramel ice cream
Set Menu 2: $68.00 PP Entrée Tasmanian smoked salmon and Alaskan king crab terrine accompanied by avocado mousse and chervil salad, dressed with cucumber oil Main course Twice cooked lamb rump served on tomato puy lentils with smokey charred eggplant and zucchini compote Or Pink pepper crusted kangaroo fillet, spinach and pumpkin ricotta cheesecake, Kakadu plum jam Dessert Silky Belgium chocolate tart, citrus compote, burnt caramel ice cream Set Menu 3: $78.00 Entrée Slow roasted tomato and fennel soup, butter poached lobster, dill double crème Or Honey apple and chilli braised pork belly with roasted scallops, pickled cucumber ribbons, pink pepper crackle Main course Pan fried fresh barramundi accompanied by a white bait and wild rice fritter with green papaya salsa and native lime buerre blanc Or Char grilled Angus beef fillet, scalloped baby potatoes and artichokes, confit golden echallots, Madeira jus Dessert Grand Marnier brulee, lemon meringue ice cream, wattle seed tuille Or Silky Belgium chocolate tart, citrus compote, burnt caramel ice cream
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